We made Crock Pot Chicken Tacos for dinner Friday night. And of course, being us, we improvised a bit. This was mostly due to the fact that we were out of salsa, Aldi didn't have any, and Kroger was packed because we did our grocery shopping the day before the huge ice storm. Click the link for the actual recipe; here's what we did:
2 boneless skinless chicken breasts
1 can of diced tomatoes
About a dozen slices of jarred jalapeno
1 large sweet onion
1 can of whole kernel corn
1 packet of taco seasoning
1/2 c of water
Mix it all up, set it on low, and go to work. The Bastard stirred it every couple of hours since it was still too icy for him to get to work on his motorcycle, but this may have been more out of boredom than necessity. After 8 hours, the chicken pretty much falls apart just while stirring it. I probably didn't need to add the water as it was a little... drippy. Also, the jalapenos might have been overkill as our stomachs didn't really appreciate the spicy bombardment the next day. However, I thought the flavor was awesome, and I'll probably do it again using salsa.
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