Chicken fajitas (for 2 - with probably way too much chicken!)
2 boneless skinless chicken breasts
1/2 white onion
1/2 red bell pepper
Tortillas (we bought “garden veggie tortillas” - more veggies than the corn and less carbs than the flour)
1 packet fajita seasoning
Cut the chicken, onion, and pepper (remove the seeds first!) into strips. Heat about 1 tbsp of olive oil in a skillet and cook the chicken, drain, then sautee the onions and peppers. With everything in the pan, follow the instructions on the seasoning packet to make the sauce. Stir constantly to make sure everything gets coated. Don’t worry - the sauce thickens as it cooks!
Wrap it up with a tortilla and eat! YUM!